…I have learned things in the dark that I could never have learned in the light, things that have saved my life over and over again, so there is really only one logical conclusion. I need darkness as much as I need light.
~ Barbara Brown Taylor - Learning To Walk In The Dark
It’s called Delores’s Delight.
The favorite dessert of my childhood, I dusted off the recipe card today and made a big batch of it for the first time in years. If I had to choose a final meal before leaving the planet, this dessert would be on the menu. While others in my family wanted cake for their birthday, I only wanted this, and if you decide to make a batch, you’ll probably know why.
Growing up, the best part about it wasn’t the first piece after dinner, delicious as it was. It was waking up in the middle of the night, sneaking into the kitchen and finding my dad there too. In the dark we would cut two more pieces and savor every bite before heading back to bed. Somehow it tasted even better in the shadow filled kitchen than the light filled dining room.
When it comes to this delectable dessert, it is the crushed dark chocolate cookies layered on the bottom and sprinkled over the top that help hold it all together and set off the flavor of the sweet, rich center. In our lives, the dark, the shadow parts of ourselves that we have been courageous enough to explore and come to know as intimately as the rest, are layered with the light, and are key ingredients in what it means to be a whole human being.
Delore’s Delight is a combination of the dark and the light, just like my relationship with my dad. And a lot like real life when it comes right down to it. In order for our lives to be authentic, wholehearted and real, we must incorporate the dark with the light in order to cook up a whole life. One without the other just doesn’t cut it.
